|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
At least one person in a managerial capacity shall be on site at all times and be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Facility has 180 days from the day the Transitional Permit for compliance. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Clean ice tea urns at proper frequency so that contamination is prevented. Observed iced tea urns soiled with residue. CDI, operator relocated tea urns for cleaning. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Ensure proper methods to reheat TCS foods are being followed. Observed facility reheating soup that was in uncovered container. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed soup not date marked that was prepared at 9am from the day before. CDI by instruction, operator voluntarily discarded 2 containers of soup. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store soiled linen properly. Observed soiled towels and linen on ground at back door.
Store clean equipment in a clean, dry area. Observed clean plates stored next to soiled glasses on drying rack. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Multiuse food contact surfaces shall be free of cracks or breaks and be designed and constructed to be smooth and easily cleanable. Observed 2 ham spreaders and sugar sifters in poor repair and wires broken. CDI, operator removed items from use.
Ensure equipment as ANSI / NSF certified. Observed a household freezer stored in walk in freezer. Remove or replace with correct freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile damage and baseboard damage in kitchen. Repair. |