|
7
|
2
|
Thermometers provided, accurate: .2804, .2807, .2808, .2836 |
No |
No
|
No |
Observed no thermometer in the refrigerator in Primary 5. Thermometer needs to be placed in refrigerator.
**Provide an accurate thermometer in all refrigerators. 15A NCAC 18A .2806 (h) |
|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Observed hot watre only reach 85F at the dishwashing sink in the kitchen. Needs to be increased.
**The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |