| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) - The PIC shall ensure rules in the code for food safety and handling are met. Pf - Observed multiple risk factors out of compliance today. EHS went over all items and they were corrected during inspection. CDI. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf - Hand sink beside grill was out of paper towels. They were replaced during inspection. CDI. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) - Food contact surfaces shall be clean to sight a touch. Observed multiple stainless steel with food debris on them stored clean. They were pulled and placed at 3 comp sink during inspection. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P - Observed foods in the prep unit holding greater than 41F. (See temp log) Air temp of unit was 45F. EHS figured out with PIC how long product had been in unit and determined what could be kept and are using ice and corrective method for now. PIC called repairman during inspection. Will be back within 3 days to ensure unit has been fixed. VR. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Observed food store don the floor throughout all walk-ins. Make sure to get storage off floor to facilitate easy cleaning and prevent contamination. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Observed ice scoop handle in the product. Make sure to keep handle out of product. Ice scoop was moved. CDI. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. - Observed a few stacks of trays that wings go in stored with plate portion exposed. They were flipped upside down during inspection. CDI. Repeat. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair. Repair cooler that holds celery and ranch near front entry way of kitchen. Replace split gaskets on cold holding equipment throughout. Replace rusted shelving in 2 door cooler. Repair the handle on the walk-in cooler door. Repair the meat drawers under flat top that are not working. Repeat. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean the door handles and gaskets of prep units on cook line from any grease or food splatter. Clean the outside surfaces of fryers. Clean the inside bottom surface of the upright freezer from food crumbs and residue. Detail clean walls being fryers/ grill and the hood system vents. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. All equipment needs to be cleaned. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat - Repair the leak coming from the faucet at the 3 comp sink. Repeat. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed the walls throughout the facility are in need of detailed cleaning from grease build-up. Floor in hard to reach areas such as under the stainless steel equipment is in need of detailed cleaning. Clean floor surfaces under 3-comp sink and dish machine as well as the floor between walk-in cooler and mop sink. Clean walls around hood system. Clean walls where splatter has occurred around all equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. REPEAT.
Also, repair the FRP wall by wing sauces where it has broken. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) - Replace all burned out light bulbs in the hood system to maintain proper foot candles. |