|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed approximately ten (10) portions of cold holding, prepackaged TCS foods (cooked ahi tuna mix bowls, smoked brisket portion bowl, smoked turkey bowl) in WIC without date mark. Per conversation with PIC, these foods were prepared on the evening of 05/30. CDI - food containers were placed in single service chafing tray, which was then dated marked for 05/30.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed PIC operating at start of inspection with no thermometer. CDI - PIC utilized thermometer provided by other commissary kitchen tenant. |