|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P: Employee working at dirty side of dish machine discarded gloves, then donned new gloves without a handwash; before going to toss pork in the blast chiller. CDI- stopped employee before food was contacted, discussion, and hands re-washed.
*** No signature due to Covid-19 precautions. |