|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found pulled chicken and pulled pork prepared 2 weeks previous but dated 11/10. Both items had been in freezer but date of prep / freeze date was not recorded. CDI- discussion on proper way to document date marking for items that have been frozen. |