|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Observed employee cooking burgers at grill, then don gloves to process romaine, without a handwash. CDI- stopped employee and hands were washed. Discussion. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: tightly covered sliced tomatoes cooled 1 F in 40 minutes. CDI- uncovered and placed in blast chiller. Dropped to below 41 F in 20 min. Observed romaine cooling in same method. CDI- same |