|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Low temp dish machine in use with sanitizer supply depleted. CDI- new supply connected, primed, and sanitizing correctly. Quat sanitizer in use in 3-comp sink measured 0 ppm. CDI-Stock pots moved to properly sanitizing dish machine. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration - PF: Use an approved testing method to determine sanitizer concentration. Dish machine sanitizing solution was not tested prior to use. Dish machine had no sanitizing solution during use. |