|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P: Employee used cell phone several times without washing hands after use. CDI- direction to wash and discussion. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Caterer does not have their own test strips. Obtain testing strips for quat sanitizers at 3-comp sink and prep table bottles, and chlorine strips for use at dish machine. Verification needed. |