|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed straws in the bar handwashing sink. CDI- Straws removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese, sliced cheese, wings and nuggets in the cold drawer across from the fryers holding above 41F. Wings and nuggets were placed in the unit this morning and were within time/ temp parameters. CDI- Wings placed in the walk in freezer to rapidly cool. shredded and sliced cheese discarded. Observed cheese and cooked peppers and onions in the low reach in cooler across from the grill holding above 41F. Items were within time/ temp parameters. CDI- Items placed in the walk in cooler for cooling. Observed salad in the walk in cooler holding above 41F. Salad had been in the cooler since last night. Salad had not been removed or used since being placed in the cooler last night. CDI- Salad discarded. See temp chart.
NOTE: PIC stated they have been having issues with the unit on the side near the ice machine. No food was in the other half of the unit. Ambient air temp for the middle low reach in unit was 41F. Ambient air temp for the low reach in unit near the tall reach in unit was 44F. PIC will not use unit until the unit is fixed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed low reach in unit holding above 41F. Get fixed before use. Replace/ repair chipping trays in clean dish storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean outside of the reach in units and cold drawers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents over the prep line in need of cleaning. Observed vents near dish machine in need of cleaning. Observed wall behind grill in need of cleaning. Oil is dripping onto the wall from the hood. |