|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicers stored as clean, heavily soiled with food debris. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of salads, 2 containers of cheese, eggs, wings, nuggets and tomatoes holding above 41F. CDI- Salads, cheeses and eggs were discarded. Wings, nuggets and tomatoes were covered with bags of ice and cooled. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several large plastic containers wet stacked in thhe clean storage area. |