|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink at dishwashing area with no paper towels. CDI-PIC provided paper towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food employee take tomatoe slicer and rinse it off at a prep sink, then store it clean. CDI-Food employee took slicer to be washed/rinsed/sanitized (W/R/S).
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed both ice machines with black build-up on the inside.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored clean with food debris on the inside blades. CDI-PIC took bsck to be W/R/S. Repeat Violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked items made from last night that were above 41F (see temp chart) (peppers, onions, pasta) items were heavily wrapped and placed in small prep units. CDI-PIC voluntarily discarded. Repeat Violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella cheese being held for 8 days, PIC explained they datemark items for date of prep + 7days, explained proper procedure is date of prep+6days. CDI-PIC changed date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several cooked items (peppers, onions, pasta) from last night, heavily wrapped and put in plastic containers and covered. CDI-PIC voluntarily discarded |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed utensils hanging on hooks and utensils were touching a non-cleanable surface-wall was made of a plywood material-needs to remain off of the wall. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed food and trash sitting around dumpster area. Area needs to remain clean. |