|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch raw chicken wings with gloves, then open the walk in cooler door with the same gloves. CDI - stopped employee and explained that gloves need to be discarded before touching anything else. Employee discarded gloves and the walk in door handles was sanitized. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
REPEAT VIOLATION 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed the dish machine only reaching 155F during the final rinse. Maintenance figured out the booster needs a new thermostat. They have ordered it and have it being sent overnight and will be installed by the end of this week. Facility does not wash in the 3 comp sink so they are using it to sanitize in the mean time. Verification required 6/23/2017
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed plates on the cook line and drying rack with food debris while they are stored as clean. CDI - PIC removed plates to be re-washed.
Observed pink and black build up in both ice machines. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 2 pans of pot stickers, cooked onions and peppers, shredded chicken and raw chicken wings above 45F. CDI - PIC voluntarily discarded the pot stickers, onions and peppers and shredded chicken. The chicken wings were placed in the freezer to cool (see temp chart). |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a small stack of plastic bowls stacked wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the meat walk in cooler door and the bottom door of the reach in cooler across from the grill. Replace gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed missing floor tiles in front of the walk in freezer. |