|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee use gloves to take off the parchment paper on a raw burger. The employee then grabbed a to-go container and used it to scoop cole slaw out of the container. CDI - stopped employee and explained the violation. Employee discarded gloves and the cole slaw was voluntarily discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed the dish machine only reaching 160F for a final rinse temperature. CDi - Ecolab corrected during inspection. The booster heater needed to be reset; booster heater belongs to company and is not eco labs. Heater might need to be repaired/replaced. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shredded chicken, salad, chicken wings, salmon and black bean burgers above 45F. CDI - ice was added to the chicken wings, salmon and burgers to cool. The other items were taken to the walk in to cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed tomatoes and salad cooling while covered with saran wrap. CDI - explained proper cooling methods; saran wrap was lifted to facilitate cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat violation 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed missing floor tiles in front of the freezer door. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed some bulbs missing shields throughout the facility. |