|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf - Observed the dish machine only reaching 150F on the rinse temperature. CDI - Maintenance has been contacted. Facility will wash in the dish machine and sanitize in the 3 comp. sink. Verification required 1/7/2016
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed pink/black build up in the chutes of both ice machines. Observed 1 scoop and 2 plates with food debris stored as clean. CDI - items were removed to be rewashed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the meat walk in cooler door. Replace gasket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed missing floor tiles in the walk in cooler. Replace tiles. |