|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee pick up items from floor, change gloves, but did not wash hands. CDI- Employee corrected, washed hands and put on new gloves. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open box of frozen chicken stored on floor while chicken was being portioned. CDI- Chicken stored up off the floor.
GENERAL COMMENT: Observed all transitional items needing correcting. |