|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Food contact surfaces must be free of residues and debris (ice machine shield in needed of cleaned due to debris accumulation)(CDI-PIC informed to wipe debris from shield) |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wiping cloths must be kept in an approved sanitizer solution when not in use (wiping cloth found being left on prep make top) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment must be kept in a state of good repair at all times (replace torn door seal in reach in freezer and pizza cooler)(address rusty shelving in drink cooler at waitress are) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Area must be designated for employee items below or away from food to prevent contamination (employee item found above food area, item was moved to meet requirement) |