|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed interior of coffee maker in need of cleaning in room 336. Observed edge of ice machine chute with build up during the inspection. Ensure that ice chutes are cleaned more frequently. Improvement from previous inspection.
**4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
18
|
0
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
Observed outside of ice machine chute with build up during the inspection. Ensure that exterior of ice chutes are cleaned more frequently.
**15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed staining on the curtains in room 212. Only room with staining observed during the inspection. |