|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mildew on ice shoot on second floor. PIC will have someone clean the shoot soon. REPEAT. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
5-204.11 A handwashing sink shall be conveniently located for food employees and in or immediately adjacent to, toilet rooms. -Pf Observed a two vat utility sink that can be used as a hand sink if properly supplied. Adjacent restrooms can be used if door are made to have no contact with hands after washing. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed one wall mirror that needs tightening to the wall in room 243. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Removed stain on carpet in room 157. |