|
16
|
0
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824(h) Sinks in guest rooms shall be sanitized before washing multi-use utensils. One housekeeper stated that she cleans the glassware inside the guest hand sink and wipes them out with a clean towel. The Standard Operating Procedures for the hotel does not allow this to happen. "Nothing shall prohibit the cleaning of multiuse utensils in the guest rooms with adequate standard operating procedures in place " |
|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine chute with black/pink buildup on second floors. |
|
30
|
4
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stains on mattress covers in rooms 149, 202, 222, 225, and 251. |
|
32
|
0
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed personal items from housekeepers such as apple, used water bottles, and chips stored next to guest items. |