| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 When to Wash (P) Observed employee don gloves without first washing hands. Hands shall be washed before gloving when starting a new task. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-204.11 Handwashing Sinks - Location and Placement (Pf) Establishment has started making subs behind front counter. No handwashing sink is conveniently located in this area. Establishment needs to replace sink that was taken away. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) Observed container of RTE sausage in WIC with visible blue mold. Food shall be safe. CDI-discarded |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw hamburger stored on top of bacon in WIC. Raw foods shall be stored under RTE foods. REPEAT. CDI-rearranged |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) A few TCS food in establishment were not dated such as chicken salad. TCS foods held more than 24 hours must be date marked. REPEAT. Observed one container with use by date of 11/26. If food was made today, that would be an 8 day date mark. Ensure food is being marked for 7 days maximum, including the day it was prepared as Day 1.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed container of hot dogs with use by date of 10/23 and sausage with use by date of 10/10. These foods were well beyond their 7 day date mark. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
Yes |
7-202.12 Conditions of Use (P) Observed RAID Pesticide spray throughout establishment. Establishments are only allowed to use chemicals approved for the use in a food establishment. REPEAT.
7-207.11 Restriction and Storage - Medicines (P) Observed bottle of Tylenol above prep unit. Medication shall be stored in a way to prevent any contamination.
7-201.11 Separation - Storage (P) sanitizer buckets stored on prep tables. Sanitizer buckets shall be stored in a manner that do not pose a potential contamination threat. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
Yes |
3-501.13 Thawing (Pf) Observed meatballs thawing on counter. Approved thawing methods include thawing under running water, in the microwave, as part of the cooking process or in the refrigerator. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf) WIC thermometer is showing between 20-30F. An accurate thermometer is needed for the WIC. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) All food employees must wear a hair restraint while working in the kitchen. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed pizza boxes stored on floor in kitchen. Single service items shall be stored at least 6 inches above the ground. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Pizza oven grates and catch basin have heavy food accumulation. More frequent cleaning is needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings (C) Some ceiling tiles in dry storage room are missing. Ceiling covering materials shall be attached. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) Lights don’t work in dry storage area. Replace bulbs. |