|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) larger bin of TCS cut fruit cups (watermelon and watermelon mango cups) actively cooling in RIC and one (1) bag of individual cups of to go salsas in prep unit without date marks. PIC confirmed they were prepared at approximately 12pm upon arriving at point of sales. CDI - Date marks were affixed to larger containers. Date mark all larger containers of TCS foods, including larger containers of single servings portions of TCS foods (salsa cups, fruit cups) should they potentially last greater than 24 hours.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed one (1) stack of approximately twenty Housemade tortillas wrapped in a clean linen towel in a grocery bag in prep unit. Utilize food safe storage material (foil, plastic wrap, etc.) as opposed to linens. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth held at cash register counter. CDI - PIC rotated wiping cloth to properly concentrated and labeled wiping cloth bin. |