|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded lettuce, sliced tomatoes, and cotija cheese above 41F, see temperature chart. Ambient temperature of prep unit 55F at time of inspection with no change in temperature. CDI- PIC moved lettuce, tomato, and cotija cheese to stand up reach in freezer to rapidly cool. EHS will follow up within 3 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed serving window open during inspection with no customers ordering or picking up food. PIC stated he will install screen to prevent flying insects from entering unit. CDI- PIC closed window when customers are not ordering or picking up food.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects inside MFU entering through serving window. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed legs of table between grill and steam table rusted and not smooth and easily cleanable. Replace or repair. |