|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded lettuce and sliced tomatoes temped at 45F. CDI - PIC placed into the reach freezer to get to 41For below. Prepped this morning. |