|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed shredded lettuce in upright cooler > 41F.
CDI- moved to freezer and cooled to < 41F. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
observed chorine sanitizer > 200ppm.
CDI- diluted with water to 100ppm |