|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed cut lettuce (55F), cheese (48F), and cut tomatoes (50F) all above 45F. CDI- PIC voulintariliy discarded the items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.-REPEAT- Observed a few windows open during the inspection. 6-501.111 Keep the premises free of insects, rodents, and other pests.-REPEAT- Observed several flies thoughout the unit. |