|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beans (130F) and greens (127F). CDI- An employee reheated the beans to 190F and greens to 170F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed one in use oil squeeze bottle not labeled. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed avocados in the flip top unit for intended use, per PIC, with stickers left on them. Ensure all vegetable washing occurs at the commissary. |