|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed nacho beans and beef bowl hot holding below 135F at hot holding cabinet. Observed employee place pans of cooked beef and beans and counter, fill bowls, then proceed to placed them in cabinet. Observed temperature of beans at 135F and beef at 128F. CDI, foods reheated to 165F and placed in steamers to keep them above 135F while employee prepares bowls. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer at 0ppm at Sanyo bucket. CDI, sanitizer refilled with sanitizer at 100ppm. |