|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potato wedges in the hot box holding below 135F. CDI- Potato wedges were placed on TPHC. Wedges will be gone within the next 45 minutes. |