|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand sink blocked by speed rack in dish area. CDI - Speed rack relocated to allow access to hand sink. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cups of watermelon and cantaloupe cooling in reach in cooler with lids on. Product reached 45F within 4 hours. Recommended staff prep in smaller batches so product temperature rise does not occur during prep. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction. Middle dumpster has cracked along weld at bottom on left side and leaking. Contact solid waste service provider for a replacement dumpster. |