|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed tomatoes stored in boxes above and directly beside washed and ready to eat tomatoes. CDI. PIC removed. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed tomatoes, lettuce, and cheese on the prep top line
with a temperature above 41F. Items had been placed on the line 30 mins ago. CDI- PIC moved items tot he walk in cooler for
more rapid cooling. Some of the lettuce, cheese and tomatoes brought from the WI cooler and held on time until the unit is repaired.. The unit was placed out of service and will be back next day to ensure the unit is fixed. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tomatoes and lettuce cooling in the WI in tightly covered containers. CDI. PIC removed the covers. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a hand jewelry while working with food in the kitchen. CDI. Employee removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit unable to hold food at 41F and below. Needs to be repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed liquid leaks on the floor in the dry storage area. Needs to be cleaned. |