|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced ham in low reach in unit (reach in under main prep line cold area) holding above 41F, see temp chart. EHS checked ambient temp of unit with thermometer and internal thermometer inside unit, both thermometers showed unit is holding at 41F ambient temperature. EHS explained that unit should be around 38F to allow product to stay at 41F or below when doors are opened and closed throughout service. PIC believes employees may be stacking container with too much product. PIC stated this product was moved to this location around 4am this morning, this was only product in unit. CDI- product voluntarily discarded sliced ham, called for unit to be serviced. PIC stated they will keep sliced ham in walk in cooler until unit is adjusted. REPEAT. Note: points left at half demerit value, this was only product out of temperature during inspection, different cooler than last inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x chemcial bottle at chemical storage with no label. PIC stated this was peroxide, found that it was degreaser from the mop sink dispenser. CDI- chemical labeled during inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist jewelry on. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout between floor tiles near mop sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee possessions (sweatshirt, purse) stored on boxes in dry storage shelving. Separate employee possessions and store in designated area. |