|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham being held above 41F in reach-in cooler under main line. Product prepared 11/22/22. Temp logs maintained but product past 4-hour time window. Product stored in individual portioned cups stacked 4-5 deep inside deep plastic insert pan covered with lid. CDI: Education provided and product voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walk-in cooler. |