|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed training manager on duty in charge without CFPM training. Due for test this week. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Observed employee able to take me to chart regarding EHP. Training manager is currently working through courses regarding illnesses and content of EHP. CDI-Educated that although located the information, all staff should be stronger on content and review frequently. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sani-buckets of quat sanitizer to be less than 200ppm. Quat though only used for wiping down counters, not santizing. CDI- Emptied and refilled buckets. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce prepared at 11am in walkin at 41-43F, heads of lettuced quartered and chopped lettuce. Observed tightly covered in plastic wrap or with lid. CDI- Measuring 40-42F with an hour still left to go. Loosened plastic wrap, recommend reduce amount of lettuce in each of the leaf pans for last hour and only partly cover chopped lettuce to allow heat to escape. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observe door by drive through propped open with drink carrier. Keep closed to prevent fly entry. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed manager assisting in food production without hair restraint. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed door open on dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed no tile or grout in the can wash basin, needs to be repaired.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed in depth cleaning needed of floors and walls under around equipment and back storage area. |