|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
during inspection 2 containers of cut melon were found on the island at 46-47F and per the PIC were cut the night prior. All other product in the cooler were at 41F or less. CDI by PIC discarding the product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
During inspection heat pad cover for plastic wrapping machine was found damaged. Replace cover on heating pad. Additionally the toilet paper dispenser in the women's restroom was found to be damaged/ broken and needs to be repaired. Repair toilet paper dispenser. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.111 - Areas, Enclosures, and Receptacles, Good Repair: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
During inspection the trash compactor was found leaking around the seals. PIC stated that a work order has been placed on this item and it is scheduled to be repaired later this week. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Some additional sweeping needed under the produce racks in in the prep room. |