|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf -Observed time stamps for all food held on TPHC that extends past the 4-hour timeframe (discard time of 2pm, when PIC placed food out at 9:30am). -CDI- PIC corrected time stamps to show a discard time of 1:30pm. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . -Observed a non-functioning thermometer. PIC stated batteries are likely dead. -CDI- PIC obtained new batteries during inspection and EHS observed functioning thermometer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed visible buildup of food residue in interior of low reach-in coolers, tall reach-in cooler, and ice cream chest. Increase frequency of cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed floors and walls throughout kitchen with buildup of food debris and in need of cleaning. Observed dark buildup along walls/floors behind kitchen equipment and behind 3-compartment sink. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee phone stored on prep table by stovetop, where pasteurized eggs are stored. Observed employee jacket stored directly on top of straws in drive-thru. |