|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed leftover food debris inside metal and plastic pans on the dish rack. Also removed all leftover stickers left on the outside of plastic containers.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed employee washing dishes at 3 compartment sink without sanitizer.CDI-Items move to 3 comp to be rewashed, rinse, and sanitized. PIC made sanitizer to 200ppm quat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed rusted shelving in the walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the 2 door stack freezer holding fries and onions rings. Cleaning is needed inside the gaskets of bottom reach in units. Observed black residue and food debris inside. |