|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed a container of lettuce in the walk in cooler from 9/23 after being held on TPHC (labeled said: 9/23 3PM). CDI - explained to the PIC that items have to be discarded after the end of 4 hours. Item was discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General comment 2-402.11 Effectiveness-Hair Restraints - C - Observed an employee wearing a hat but still had a long ponytail while working with food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the reach in freezer and both doors of the cooler on the prep line. Replace gaskets.
Observed rust on the walk in cooler shelves; replace/resurface shelving. Do not spray paint shelves. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the inside and outside of equipment in the kitchen. Cleaning needed on the timers by the breading station. Observed cleaning needed on the walk in cooler shelves. |