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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARDEES #1501623
Address4201 E W T HARRIS BV
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/28/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed the walk in cooler holding TCS items at >45F which led to products in other units being >45F- all TCS, other than fresh cut lettuce and tomato, were discarded and recorded during inspection. Facility has voluntarily closed today and will not reopen unitl the ambient temperature in walk in is at least 41F.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed the walk in cooler and 2 door reach in not operating correctly today. Facility closed and maintainace is onsite.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed bent metal on some equipment and broken plastic inside of some cold units- repair or replace. Raw wood is exposed on the walk in cooler door and threshold- repair so there is no gaps and no raw wood.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the fry warmer, toaster oven, spray arms above toaster oven, and inside of low boy used for eggs.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on the ceiling.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-202.11 Light Bulbs, Protective Shielding - C Observed light out on the fry warmer today.