|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
The container of chili was date-marked as expiring on May 15th. Chili was made today. Date mark all food the day it is prepped.
CDI - The PIC re-dated it correctly |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Bottles of condiments are not labeled with a common name. Foods removed from there orginal container and placed into another container must be labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace/repair the broken gasket on the WIC door |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
The bottom of the RIF is soiled. The majority of gaskets are soiled.
Clean frequently enough to prevent buildup |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions:
The floors, walls, and ceiling are all soiled throughout the facility. Clean at a frequency to prevent build up |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
The phone was out on the prep table next to the freezer. Provide a designated area for personal items |