|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
Ensure hand towels are accessible at the hand sink. Dispenser delayed upon arrival. Hand drying provision is to be available. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Clean the wrapper lines and the top portion of the knife rack with observed build-up. Clean wall holding containers and lower prep table shelf lines. Clean the compressor unit and side line inisde the walk in cooler with observed build-up. Clean the wall border line with build-up around the edges in the walk incooler and base of walls in the market. Clean the walk in cooler shelves. Clean the table scales, shelf containers, case lines and weighing scale tray in the market. Equipment and surfaces are to be clean.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean the floors throughout the market along the walls and edges as well as inside of the walk in cooler along the walls; debris and grime present.
6-501.12 Cleaning, Frequency and Restrictions (C) |