|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed drainage hoses being drained into the hand sinks. -CDI- Hoses were rerouted to the drains in the floor. (1 pt) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Cut tomatoes, slaw, and hard boiled eggs in the center cold holding unit above 41F with an ambient temperature of 48F. Also observed raw chicken at the breading station above 41F. -CDI- Necessary items were placed in the WIC to be quickly cooled. Facility was allowed to use emergency TPHC until the unit is repaired. PIC had already placed a work order for the unit. EHS observed the invoice for the work order. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies in the kitchen and ants in the dining area. Service facility for pests. (1 pt) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being held in QUAT sanitizer solution at 0ppm. -CDI- Solution was replaced. (0 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air
drying and covered or inverted.
Observed wet stacked dishes stored as clean and dried. Separate to allow proper airflow drying. REPEAT*** (0.5 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed cold holding unit in disrepair on service line. PIC has already placed a work order for the unit. (0 pts) |