|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed containers of cut lettuce and sliced tomatoes at 51F while said to be cold holding in the prep top furthest from the fry station. EHS recorded an ambient temperature of 32F for the unit. -CDI- PIC voluntarily discarded the necessary items and replaced them with backups that were at 41F or below. If the facility continues to have cold holding issues, a risk control plan may be implemented. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the accumulation of food debris/residue on the low boy doors. Also observed the accumulation of food debris on the inside of the low boys. Increase cleaning frequency. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a nozzle attached to the hose at the mop sink while under continuous pressure. -CDI- The water was turned off and the pressure was released. EHS educated PIC on proper backflow prevention.
5-205.15 Maintain a plumbing system in good repair.
Observed leak coming from the 3 compartment sink in the sanitizer basin causing pooled water on the floor. Repair leak. Due to different circumstances for the violation, points not escalated. REPEAT*** (1 pt) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed the accumulation of food/ food debris on the floor and in hard to reach areas on the cook line. Also observed pooled water on the floor underneath the 3 compartment sink due to a leak. Increase cleaning frequency. REPEAT*** (1 pt) |