| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed multiple stacks of plastic and metal insert container/pans to be stored as clean on the rack adjacent the 3 compartment sink with visible food debris/sticker residue/whole stickers on their surfaces.
CDI - Contaminated insert containers/pans moved to dirty dish pile to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 2 insert containers of sliced tomatoes, 2 insert containers of hard boiled eggs, an insert container of blue cheese, a large insert container of shredded lettuce, and 2 bags of lettuce all in the cookline opentop/lowboy refrigerator across from the fryers at temperatures of 52-56F. Unit ambient observed at 54F and facilities thermometer inside unit read 54F. Unit was discovered unplugged on accident. REPEAT.
CDI - All out of temperature items were voluntarily discarded. Unit was plugged back in and observed at an ambient of 41F 45 mins later.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 chemical spray bottles that were not labeled as to their contents. One bottle was found with a clear solution at the drive thru window and the second bottle was found with a blue/purple solution on the chemical storage rack.
CDI - Clear solution bottle emptied as PIC could not state what was inside and blue/purple solution bottle was labeled. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed the bulk storage bin of chicken breading to not be labeled as to its contents. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. - Observed in use wiping cloth solutions that were visibly contaminated and left over from the night before.
CDI - Sanitizer solutions changed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed a small metal ice scoop in use to scoop shredded cheese in the refrigerated drawer beneath the flattop grills to be stored with the handle in direct contact food.
CDI - Scoop removed from container. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed a majority of the metal and plastic insert container stacks to be wet nested on the rack adjacent the 3 compartment sink. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the cookline RIF, the interior and exterior surfaces of the cookline hotbox, the tops of the refrigerated drawers beneath the flattop grills, the shelf below the cookline hotbox, the exterior of the milkshake machine, interior and exteriors of milkshake topping refrigerated drawers at the drive thru window, and the interior surfaces of the overhead hot holding drawers at the cookline were all observed with accumulations of grease, grime, and food debris. REPEAT.
- Observed the interior base of both cookline lowboy refrigerators to have water pooling up. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floors both at the cookline and at the drive thru window areas to have water pooling up in multiple spots.
- Observed the cookline floor to have an accumulation of food debris. REPEAT. |