|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on refrigerator near chicken wing area. REPEAT (half points due to improvements in this area) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of vat sinks, refrigeration units, and fryers. Removed raw chicken debris from basin of mop sink. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Observed hot water temperature peaked at 117 F at 3- comp sink (at least 120 F). VR- facility has up to ten days to increase water temperature. |