|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed and cut containers of celery stored underneath unwashed boxes of tomatoes. CDI- Celery was moved to a location were cross-contamination could not occur. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items such as coleslaw, chicken salad, tossed salad, sliced tomatoes, shredded cheese, and boiled eggs that were stored above 41 F. Items came from the refrigerator to the prep unit (which is broken) according to PIC. Prep unit has been inoperable for about one month. The use of ice has been utilized to keep product cold. CDI- All items were voluntarily discarded into trash. Facility was provide a sheet for Time as a Public Health Control for items until the repairs are made to the unit. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Some items on serving line have been marked for TPHC. However, no time in time out, or any other documentation for items have been provided. CDI- New TPHC sheet was printed for PIC. Facility will mark items with Time in Time out labels. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C During food preparation, unpackaged foos shall be protected from environmental sources of contamination. Observed an a/c vent that was dripping condensation onto food prep station at serving line. CDI- Food prep station was moved to prevent contamination. Also, observed single-service containers of coleslaw stored submerged in water. CDI- containers of coleslaw were discarded. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet in dish room. CDI- Containers were seperated and allowed to air-dry. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Both prep cooler and reach-in freezer are not working. Ice is being placed in prep cooler to keep product cold according to PIC. Also, unclog pipe leading to drain under ice bin at drive-thru area. VR- facility has ten days to repair both units. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C Garbage bags and trash were found outside of dumpster. Insects were found on food debris and trash at dumpster. Dumpster was not full to the point where no other items could be placed inside. Clean garbage area to reduce the threat to rodent harbarage. |