|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employees prepare food, then retrieve items from coolers and touch dirty knobs. Once finished, they removed gloves and put on new one without washing hands. CDI- Training was performed with employees. Employees washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed a fryer poker sitting in the hand sink near fryer. Hand sink is only for the purpose of washing hands. CDI- Fryer poker was removed from hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed stickers on clean containers that were stacked and exposed to the interior of other containers. CDI- Stickers were removed. Containers were washed, rinsed, and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items in the prep cooler that were above 41 F. From the last inspection, these items were placed on TPHC. However facility is not using TPHC at this time. CDI- All items were voluntarily discared by the PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed condensation on bags of food product in reach-in freezer. CDI- Bags of food were discarded.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee at drive-thru ice machine scoop ice with a cup and bare hands. CDI- training was performed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed manager wearing visor during food prep, proceed to take it off and continue doing food prep. CDI- PIC spoke with manager about issue. Visor was replaced before any further food prep took place. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet in dish area. |