|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic, clear container stored in hand washing sink near drive through window. CDI, container removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer concentration at sani bucket less than 100ppm quat. CDI, sanitizer refreshed. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed 2 large containers of cup lettuce at 57F at 1:30 pm. Lettuce was labeled with prep date of today, at 9am. CDI, PIC voluntarily discarded lettuce. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce in a large, tightly covered, plastic container, in reach in cooler at 57F. PIC stated lettuce was placed in reach in cooler after spinning it, and did not reach 45F once spun. CDI, PIC voluntarily discarded lettuce.
Observed a different batch of lettuce in walk in cooler at 43F. Once lettuce was spun after leaving cooler, lettuce reached 54F. PIC stated once lettuce is spun it is taken to the coolers at the line to use. Ensure lettuce is cooled back down after spinning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer solution with concentration less than 100ppm. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups exposed to contamination. The lip portion of cups were not protected. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed buildup of litter in enclosure. Remove.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed broken lid on one dumpster, repair or replace. |