|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Hot water in men's room did not read above 85F. CDI- PIC adjusted vavles to raise temp. to 106F. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed RTE buffalo dip stored below unwashed produce. Store RTE food above unwashed produce. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed tubs of prepped lettuce in reach in cooler (with lid on) recorded above 45F. CDI- Lettuce was brought to WIC, uncovered, and active stirring was to take place. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed minor presence of flies in kitchen. Monitor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Wiping cloth was stored in bucket of soapy water. Store in sanitizer only. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket in reach in cooler. REPEAT.
4-501.11 Maintain equipment in good repair. Lid to flip top unit for raw chicken cooler is not securely fastened. Repair. |