|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC on duty did not have a general awareness of employee health policy and no written copy was found in facility. CDI- A copy was e-mailed and explained to PIC. Importance of employee health policy was related to PIC. REPEAT |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observe employee handle raw chicken with gloves and proceed to take his gloves off and put another pair on without washing hands. CDI- Explained to employee he needs to wash hands in between glove use especially when handling raw chicken. No points deducted. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observe scoop in flour with handles in flour. Store scoop with handle out. No points deducted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Spilt gaskets in reach in cooler.
4-502.11(A) Maintain utensils in good repair. Observed tongs damaged and burnt. CDI- Discarded. |